Chocolate Chip Banana Bread Waffles
Servings
8 large Belgian style waffles
Prep Time
10 minutes
Cook Time
32 minutes
Chocolate chip waffles are an American favorite at breakfast time and these banana bread waffles are no exception. The added banana creates a soft and fluffy texture which is complimented by a drizzle of honey and fresh sliced bananas.
Ingredients
1 package TruEats Pancake & Waffle Mix
¼ cup TruEats Zero Calorie Premium Sweetener
2 Bananas – very ripe
¼ cup Milk (or plant based milk of choice)
3 Tbsp Vegetable Oil
2 tsp Vanilla Extract
3 Eggs
½ cup Mini Chocolate Chips (plus more for decoration)
Directions
Peel and mash the ripe Bananas with a fork until smooth.
Whisk the Bananas, Sweetener, Milk, Oil, Vanilla and Eggs together in a large mixing bowl.
Sift in the Pancake & Waffle Mix and whisk until smooth.
Fold in the Chocolate Chips.
Heat a waffle iron to medium heat and brush with a light layer of oil.
Add about ½ cup of mix to the iron at a time and cook the waffles until there is no more steam coming from the iron and the waffles are golden brown (about 4 minutes at medium high).
Serve warm with sliced Bananas, Chocolate Chips or your favorite toppings.
Recipe Note
*Tip: Place the waffles on a cooling rack immediately after cooking to retain a crisp texture. If you are making a large batch, you can keep the waffles warm in the oven around 200˚F.
*Note: For mini waffles, use ¼ cup of batter per waffle and decrease the cook time.
*For vegan recipe, use egg replacer and plant based milk.
