Better-For-You Baking

Baked with Love,Made with Purpose

  • Gluten-free and sugar-free baking mixes crafted with clean ingredients.
  • Black Label - Our Low Glycemic line: diabetic-friendly, protein & fiber rich.
  • Green Label - Our Simply Delicious line: allergen-friendly, 5 ingredients or less.
View Our Mixes

Baking HappinessEvery Day

Enjoy the foods you love with ingredients you can feel good about. TruEats baking mixes are Gluten Free, No Sugar Added, Dairy, Egg, Soy & GMO Free, and made with Nothing Artificial.

With TruEats, you can choose what fits your lifestyle best:

  • Better ingredients. Delicious results. Your choice.
  • Green Label – Simply Delicious recipes with 5 or fewer ingredients, that's nut-free and allergen-friendly.
  • Black Label – Low Glycemic, plus a Good Source of Protein & Fiber
Gluten-Free

Gluten-Free

No Sugar Added

No Sugar Added

Dairy Free

Dairy Free

Egg Free

Egg Free

Soy Free

Soy Free

GMO Free

GMO Free

Black Label

Low Glycemic

  • Supports Healthy Blood Sugar
  • Rich in Protein & Fiber
  • Diabetic Friendly

Green Label

Simply Delicious

  • Clean Label
  • 5 Real Ingredients or Less
  • Allergen Friendly
Black LabelLow Glycemic
TruEats Pancake & Waffle Mix

TruEats Pancake & Waffle Mix

$8.99 $9.95
Black LabelLow Glycemic
TruEats Brownie Mix

TruEats Brownie Mix

$8.99 $9.95
Black LabelLow Glycemic
TruEats Cupcake & Cake Mix - French Vanilla

TruEats Cupcake & Cake Mix - French Vanilla

$8.99 $9.95
Black LabelLow Glycemic
TruEats Muffin & Cake Mix - Dutch Chocolate

TruEats Muffin & Cake Mix - Dutch Chocolate

$8.99 $9.95
Black LabelLow Glycemic
TruEats Premium Monk Fruit Sweetener

TruEats Premium Monk Fruit Sweetener

$5.99 $9.95

Ingredients Matter

Benefits of

Chickpeas

  • Good Source of Protein
  • High in Fiber
  • Gluten Free & Low Glycemic
  • High in Antioxidants
Chickpeas

A legume that is a good source of plant protein and fiber and high in antioxidants and good fatty acids. Chickpeas, also known as Garbanzo Beans, are commonly used across the world in a multitude of global cuisines, including Mediterranean diets where they are used to make foods like hummus.

Benefits of

Buckwheat

  • Good Source of Protein
  • Good Source of Protein & Fiber
  • Low Glycemic
  • Gluten Free & Grain Free
Buckwheat

A seed, rich in protein and fiber, as well as a variety of antioxidants and other nutrients. Contrary to its suggestive name, Buckwheat is NOT a form of wheat. In fact, it isn’t a grain at all. This plant is commonly cultivated in Asia and can be used for a variety of culinary purposes.

Benefits of

Almonds

  • Gluten Free & Low Carb
  • High in Protein & Fiber
  • High in Antioxidants
  • High in Healthy Fats
Almonds

A seed that provides a great amount of energy, proteins, minerals, vitamins and fiber. The almond is the edible kernel of the fruit of the sweet almond tree that is low in carbs but high in healthy fats, protein and fiber.

Benefits of

Moong Dal

  • Good Source of Protein & Fiber
  • Low in Fat
  • Gluten Free & Low Glycemic
  • Rich in Vitamins & Complex Carbohydrates
Moong Dal

Moong Dal, alternatively known as mung bean or green gram, is a legume mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It has a long history of food and medicinal use throughout Asia due to significant nutritional and health benefits.

Benefits of

Urad Dal

  • Low in Fat
  • Good Source of Protein & Fiber
  • Gluten Free & Low Glycemic
  • Rich in Complex Carbohydrates
Urad Dal

Urad Dal is a legume that originated in India and has been cultivated since ancient times. It is one of the most highly prized pulses in India and is an excellent source of vitamins and minerals.

Benefits of

Oat Flour

  • Blood Sugar Management
  • Weight Management
  • Naturally Gluten Free
Oat Flour

Oat Flour is a highly nutritious, fiber-rich, and naturally gluten-free alternative to wheat flour. It supports heart health by lowering cholesterol, aids in weight management by increasing satiety, and stabilizes blood sugar levels. Rich in essential minerals like manganese, phosphorus, and magnesium, it offers superior nutrition for baking.

Benefits of

Sorghum Flour

  • Heart and Digestive Health
  • Blood Sugar Management
  • Weight Management
  • Naturally Gluten Free
Sorghum Flour

Sorghum flour is a highly nutritious, gluten-free, and fiber-rich alternative to wheat, offering significant health benefits including improved digestion, stable blood sugar management, and high antioxidant levels. Its mild, mild-sweet flavor and dense texture make it ideal for baking, while its high protein and mineral content supports heart health and satiety.

Benefits of

Rice Flour

  • Heart and Digestive Health
  • Naturally Gluten Free
Rice Flour

Rice Flour is a versatile, gluten-free, and easily digestible alternative to wheat flour, ideal for those with celiac disease or gluten sensitivity. It is low in fat, provides quick energy, and contains essential minerals like calcium, magnesium, and selenium.

Gluten-Free

Gluten-Free

No Sugar Added

No Sugar Added

Dairy Free

Dairy Free

Egg Free

Egg Free

Soy Free

Soy Free

GMO Free

GMO Free

Nutrition with Holistic Health in Mind

Ayurveda and modern nutritional science

All TruEats mixes and flours are heart healthy with No Trans Fat, and little to no Saturated Fats. Our mixes are also high in Polyunsaturated Fatty Acids that help reduce bad cholesterol levels in your blood which can lower your risk of heart disease and stroke.

All TruEats products are Gluten-Free, Grain-Free and Dairy-Free making them easily digestible. They are also packed with Fiber and Complex Carbohydrates, which have more nutrients than simple carbs and digest more slowly.

TruEats products are Low-Glycemic, High in Complex Carbohydrates, and have No-Added Sugar which helps to manage blood-sugar levels.

Our mixes and flours are composed of ingredients that are rich in Protein, Fiber and Complex Carbohydrates that provide satiety, which makes you feel full and eat less.

All TruEats products are Plant-Based and Vegan, powered by high quality plant proteins (legumes). Plant-Based diets are proven to promote Heart Health, Digestive Health, Diabetes Prevention and Management, and Weight Management.

Ancient Wisdom, Modern Thinking

We believe that nutritious food can and SHOULD taste great. Rooted in modern nutrition science, inspired by ancient Ayurvedic wisdom, and crafted by culinary artisans.

Our mission is to provide great-tasting, nutritionally superior products for people with dietary restrictions or those just seeking a healthier option without compromising taste.

Developed by Dr. Surinder Kumar, a PhD in Food Science & Nutrition, and former CPG executive — TruEats was designed in collaboration with professional chefs to taste great so the whole family can enjoy together.

Our Story
Green Label
Pizza Crust Mix

Pizza Crust Mix

$6.99

The most-loved mixes from our kitchen to yours.

Products Available in:

Fry's
Amazon
Kroger
Ralphs
Mariano's
Safeway
Albertsons
Shaws
Pavilions
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