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Protein & Fiber Rich: TruEats Dutch Chocolate Muffin & Cake Mix is crafted from carefully selected ingredients that are rich in both protein and fiber to provide great-tasting, sustained energy that satisfies your chocolate craving.
Low Glycemic & Gluten Free: Sweetened with our all-natural sugar replacer and high quality, gluten-free flours, TruEats Dutch Chocolate Muffin & Cake Mix is a delicious chocolate indulgence without the guilt.
Nothing Artificial: We carefully select high quality, natural ingredients such as chickpeas, dals, buckwheat, and almonds. These ancient grains provide an incredible, natural source of protein, fiber, antioxidants, vitamins and minerals.
Lifestyle Friendly: Perfect for diabetic, vegan, dairy-free, gluten-free, sugar-free, GMO-free, and plant-based diets.
Erythritol, Chickpea Flour, Dutch Cocoa Powder, Almond Flour, Buckwheat Flour, Moong Dal Flour, Urad Dal Flour, Baking Soda, Cream of Tartar, Sea Salt, Xanthan Gum, Sunflower Lecithin, Natural Flavors, Monk Fruit Extract
TruEats ingredients are naturally: Gluten Free, Protein & Fiber Rich , Low Glycemic, Diabetic Friendly, Dairy Free, Soy Free, GMO Free, Plant-based & Vegan.
A legume that is a good source of plant protein and fiber and high in antioxidants and good fatty acids. Chickpeas, also known as Garbanzo Beans, are commonly used across the world in a multitude of global cuisines, including Mediterranean diets where they are used to make foods like hummus.
A seed, rich in protein and fiber, as well as a variety of antioxidants and other nutrients. Contrary to its suggestive name, Buckwheat is NOT a form of wheat. In fact, it isn’t a grain at all. This plant is commonly cultivated in Asia and can be used for a variety of culinary purposes.
A seed that provides a great amount of energy, proteins, minerals, vitamins and fiber. The almond is the edible kernel of the fruit of the sweet almond tree that is low in carbs but high in healthy fats, protein and fiber.
Moong Dal, alternatively known as mung bean or green gram, is a legume mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It has a long history of food and medicinal use throughout Asia due to significant nutritional and health benefits.
Urad Dal (black lentil), is a legume that originated in India and has been cultivated since ancient times. It is one of the most highly prized pulses in India and is an excellent source of vitamins and minerals.
TruEats’ Sweetener, a blend of Monk Fruit and corn-based Erythritol, has no calories per serving and is a safe sugar substitute that’s Diabetic Friendly.
The Trueats Waffles are a great way for me to get fiber and protein in my kids' diet and not just empty calories.
- Joe G
We had the pancakes. The taste and texture were good. Knowing how healthy they were I was even a little surprised.
- Alex M
It was nice being able to eat pancakes as a family when you have gluten intolerant members.
- Steve C
My boyfriend is diabetic and he can finally enjoy brownies again! I love that Trueats has options for him.
- Emily K
Mug cake is the perfect, single serving dessert that comes together in a pinch when the night calls for a quick, after dinner treat. The pureed pumpkin in our chocolate mug cake makes for a gooey, moist center that is best served with a glass of iced cold milk or an after dinner coffee. The rich, flavorful chocolate within TruEats Dutch Chocolate Muffin and Cake Mix helps this mug cake retain its moisture, making this chocolate pumpkin mug cake recipe the perfect way to end your day.
Whoopie pies are a classic Amish dessert often packed for school children. They consist of two small cakes sandwiched with frosting, making them the perfect portable treat. Our sugar free Whoopie Pies are sandwiched with a fudgy sweet potato frosting that is a match made in heaven with the TruEats Dutch Chocolate cake. If you’re looking to make the most delicious and healthiest dutch chocolate whoopie pies, you’ve come to the right place.
German chocolate cakes are unique in that they are flavored with melted german chocolate to create a fudgy texture. They are topped with a custard icing garnished with coconuts and pecans. Our sugar-free version uses dark chocolate chips and greek yogurt to replicate the moist interior of these classic cakes. The healthier custard icing in this recipe is enhanced with coconut oil and skips the evaporated milk to create the perfect gooey texture that is sure to curb your sweet tooth without the guilt.