1:1 Sugar Replacement: TruEats Premium Monk Fruit Sweetener cooks, bakes and sweetens just like real sugar. It works great in everyday baking and dissolves quickly in hot or cold beverages.
Tastes Just Like Sugar: Zero sugar, zero glycemic and zero calories, TruEats Premium Sweetener is perfect for homemade cookies, cakes, frosting, coffee, tea, and other sweet, sugar-free treats.
Lifestyle Friendly: Perfect for diabetic, ketogenic, vegan, dairy-free, gluten-free, GMO-free, plant-based and all-natural diets.
Nothing Artificial: A delicious blend of monk fruit extract and erythritol with no artificial flavors, colors or sweeteners.
Erythritol, Monk Fruit Extract, Natural Flavors
A legume that is a good source of plant protein and fiber and high in antioxidants and good fatty acids. Chickpeas, also known as Garbanzo Beans, are commonly used across the world in a multitude of global cuisines, including Mediterranean diets where they are used to make foods like hummus.
A seed, rich in protein and fiber, as well as a variety of antioxidants and other nutrients. Contrary to its suggestive name, Buckwheat is NOT a form of wheat. In fact, it isn’t a grain at all. This plant is commonly cultivated in Asia and can be used for a variety of culinary purposes.
A seed that provides a great amount of energy, proteins, minerals, vitamins and fiber. The almond is the edible kernel of the fruit of the sweet almond tree that is low in carbs but high in healthy fats, protein and fiber.
Moong Dal, alternatively known as mung bean or green gram, is a legume mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It has a long history of food and medicinal use throughout Asia due to significant nutritional and health benefits.
Urad Dal is a legume that originated in India and has been cultivated since ancient times. It is one of the most highly prized pulses in India and is an excellent source of vitamins and minerals.
Oat Flour is a highly nutritious, fiber-rich, and naturally gluten-free alternative to wheat flour. It supports heart health by lowering cholesterol, aids in weight management by increasing satiety, and stabilizes blood sugar levels. Rich in essential minerals like manganese, phosphorus, and magnesium, it offers superior nutrition for baking.
Sorghum flour is a highly nutritious, gluten-free, and fiber-rich alternative to wheat, offering significant health benefits including improved digestion, stable blood sugar management, and high antioxidant levels. Its mild, mild-sweet flavor and dense texture make it ideal for baking, while its high protein and mineral content supports heart health and satiety.
Rice Flour is a versatile, gluten-free, and easily digestible alternative to wheat flour, ideal for those with celiac disease or gluten sensitivity. It is low in fat, provides quick energy, and contains essential minerals like calcium, magnesium, and selenium.
The Trueats Waffles are a great way for me to get fiber and protein in my kids' diet and not just empty calories.
- Joe G
We had the pancakes. The taste and texture were good. Knowing how healthy they were I was even a little surprised.
- Alex M
It was nice being able to eat pancakes as a family when you have gluten intolerant members.
- Steve C
My boyfriend is diabetic and he can finally enjoy brownies again! I love that Trueats has options for him.
- Emily K
Baking with this one?
